Market knowledge
Show how you understand your proposed territory: customer demand, suitable areas, competitors and local operating conditions.

International partnerships
Explore a master-franchise or territory development project with Green Is Better. Start with your market knowledge, your operating experience and a credible local plan.
fresh ideasGreen Is BetterA different scale
Developing a territory is a different undertaking from operating one restaurant. It calls for the ability to structure a local business, support operations and plan growth over time. The exact model and rights would be defined through discussions and an agreement.
Show how you understand your proposed territory: customer demand, suitable areas, competitors and local operating conditions.
Explain who will lead the project, run the first location and support future development.
Present your investment capacity, intended pace and the resources required to support a network.
International conversations
Describe your state and city, relevant restaurant experience and proposed operating structure. Availability and conditions need to be reviewed for each project.
Considering the UAE, Saudi Arabia, Qatar or another market? Share your local knowledge, team and target area so the first conversation can focus on practical questions.
These are markets for potential development discussions, not a statement of existing locations or available exclusive rights.
Prepare the conversation
Country, priority cities, target customers and your view of the opportunity.
Your background, partners, local operating team and intended role.
Available capital, financing approach and support infrastructure.
A realistic first location and an initial development timetable.
Your next chapter
A first restaurant, several locations or a country development project. Tell us where you want to take Green Is Better.
Tell us about your project