Green Is Better
FRBecome a partner

International partnerships

One vision.
A wider
territory.

Explore a master-franchise or territory development project with Green Is Better. Start with your market knowledge, your operating experience and a credible local plan.

The counter inside a Green Is Better restaurantfresh ideasGreen Is Better

A different scale

Build the local capability first.

Developing a territory is a different undertaking from operating one restaurant. It calls for the ability to structure a local business, support operations and plan growth over time. The exact model and rights would be defined through discussions and an agreement.

01

Market knowledge

Show how you understand your proposed territory: customer demand, suitable areas, competitors and local operating conditions.

02

An operating team

Explain who will lead the project, run the first location and support future development.

03

Development capacity

Present your investment capacity, intended pace and the resources required to support a network.

International conversations

Tell us where you see an opportunity.

United States

Describe your state and city, relevant restaurant experience and proposed operating structure. Availability and conditions need to be reviewed for each project.

Gulf markets & beyond

Considering the UAE, Saudi Arabia, Qatar or another market? Share your local knowledge, team and target area so the first conversation can focus on practical questions.

These are markets for potential development discussions, not a statement of existing locations or available exclusive rights.

Prepare the conversation

Your territory brief.

  1. The market

    Country, priority cities, target customers and your view of the opportunity.

  2. The people

    Your background, partners, local operating team and intended role.

  3. The resources

    Available capital, financing approach and support infrastructure.

  4. The plan

    A realistic first location and an initial development timetable.

Your next chapter

Let’s talk about
your Green.

A first restaurant, several locations or a country development project. Tell us where you want to take Green Is Better.

Tell us about your project