An involved operator
You want to run a business and take responsibility for the customer experience, team and financial performance.
Become a franchisee
Your ambition.
A new
Green address.
Considering your first restaurant or another location? Tell us about your background, your market and the business you want to build.
fresh ideasGreen Is BetterThe partner profile
Hands-on people.
A shared attention to detail.
A credible local project
You can explain your target area, intended customers, timing and progress with finding premises.
Resources to prepare
You have considered your own funds, financing needs and working capital, rather than only the initial fit-out.
Investment
Build the budget around your location.
Own funds and total investment are different.
The current Green Is Better application requires at least €50,000 in immediately available personal funds, excluding bank loans and funds expected later. This is an application criterion, not the total cost of a restaurant or a confirmed international package.
Country-specific conditions, territory availability and the full project budget must be discussed with the team.
Your budget should account for
- Premises, deposits and preparation work.
- Equipment, fit-out and any applicable franchise fees.
- Recruitment, training and opening costs.
- Initial stock and working capital.
- Local professional advice and requirements.
Training & support
Prepare to operate, not just to open.
The French network presents Green Academy training, opening support and ongoing follow-up. For an international project, discuss the content, location, language, delivery and costs of the support that would apply to your agreement.
Use the initial conversation to clarify responsibilities on both sides: menu and sourcing, team training, opening preparation, marketing and day-to-day operations.
The next steps
From an idea to a considered decision.
Share your application
Provide your contact details, experience, available personal funds and proposed location.
Discuss the fit
Explore the concept, your operating role and the feasibility of your market and location.
Review the project
Review the information, conditions and financial plan before deciding whether to proceed.
Questions before you apply
A little clarity goes a long way.
Do I need a restaurant already?
You can explain whether you are still looking for premises, have identified a location or operate an existing business.
Can I apply from outside France?
Yes. Tell the team which country and city you are considering. An enquiry does not confirm that franchise rights are currently available in that territory.
Is €50,000 the total opening budget?
No. It is the personal-funds threshold in the current application. The overall investment depends on your location and project.
Can I develop more than one location?
Describe your multi-site ambition and the operating resources behind it. For a wider territory, see our master-franchise page.
Your next chapter
Let’s talk about
your Green.
A first restaurant, several locations or a country development project. Tell us where you want to take Green Is Better.
Tell us about your project